Food structure/composition

Cardiff Research Areas»Engineering and Physical Sciences»Process engineering

Subordinate Areas

• Carbohydrates in food
• Cellulose
• Chemical properties of food
• Fats fatty acids
• Fibre
• Flavour
• Food appearance
• Food structure
• Food Texture
• Functional metabolites
• Glassy state
• Macroscopic structure
• Material properties
• Molecular composition of food
• Nutrients
• Proteins amino acids
• Quality attributes/characteristics
• Raw materials ingredients
• Rheology
• Sensory evaluation
• Storage product

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Last updated on 2015-10-11 at 12:52

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