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Implementing healthy and sustainable catering in Scotland's public sector
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Title
:
Implementing healthy and sustainable catering in Scotland's public sector
Funder
Scottish Government
Principal Investigator
Sonnino
,
Roberta
Project Details
Net value award figure for Cardiff University
:
£
22,510.00
Start date
:
12/09/2016
End date
:
30/09/2017
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Last updated on 2021-24-01 at 06:02
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