Title: Development of an in vitro model to evaluate the degree of food occlusion with and without the use of denture adhesives

Funder
GlaxoSmithKline Consumer Healthcare

Principal Investigator

Project Details
Net value award figure for Cardiff University: £5,030.00
Start date: 02/09/2015
End date: 29/02/2016

Last updated on 2020-27-09 at 06:02