Title: Study on food in cities - innovation for a sustainable and healthy production, delivery and consumption of food in cities

Funder
Commission of the European Communities

Principal Investigator

Sonnino, Roberta


Project Details

Net value award figure for Cardiff University: £7,804.00

Start date: 01/01/2017

End date: 31/08/2017


Last updated on 2024-21-04 at 03:39