Title: Scoping the feasibility of low-cost and GCxGC platforms for using volatile organic compound markers to assess quality of fresh fruit and vegetables through out the supply chain

Funder
Science & Technology Facilities Council

Principal Investigator

Project Details
Net value award figure for Cardiff University: £10,804.00
Start date: 01/05/2018
End date: 31/10/2018

Last updated on 2020-14-08 at 09:44